Glumkies (Cabbage Rolls) - cooking recipe

Ingredients

2 medium heads cabbage
2 lb. ground beef, pork, veal mixture
1 c. rice
2 medium onions, chopped
2 Tbsp. salt
2 tsp. pepper
dash of cinnamon
2 ham hocks
2 cans tomato sauce (large)
water

Preparation

Core cabbage; place in boiling hot water until leaves soften and peel off.
Set aside to cool; after all leaves are off.
Mix ground meat, onions, seasonings and rice thoroughly.
Place 2 to 3 tablespoons meat filling in each leaf; roll tightly.
Stack in large pan which has a rack or line bottom of pan with leftover cabbage and core and leaves.
Cut ham hocks into small piece and put all meat and bones in between and around rolls.
Add tomato sauce and enough water to cover rolls.
Cook covered at slow boil for 1 1/2 to 2 hours.
Test for doneness.