Sour Cream Potatoes - cooking recipe

Ingredients

6 medium baking potatoes
1/2 tsp. salt
1 stick butter
1/2 pt. sour cream
chopped chives
paprika
chopped parsley

Preparation

Grease potatoes lightly; bake at 350\u00b0 for 1 hour.
Remove and cut in half long-ways and scoop out inside.
Mash and add salt, butter, sour cream and chives; blend well.
Re-fill potato shells and sprinkle with paprika and parsley.
Bake for a few minutes more until lightly brown.