Cabbage Rolls - cooking recipe

Ingredients

1/2 c. dry rice
1/2 lb. ground beef
1/2 lb. ground pork
1 onion, chopped
2 eggs
salt and pepper to taste
1 qt. canned tomatoes, chopped
1 head cabbage
water to cover cabbage
1 Tbsp. dill weed

Preparation

Core cabbage.
Cook whole in a pot which will allow you to completely cover cabbage with water.
Cook until tender