Rinse beans.In a 4 1/2 quart Dutch oven combine beans and 8 cups cold water.Bring to boiling, reduce heat, simmer for 2 minutes.Remove from heat, cover and let stand for 1 hour.(Or, skip bioling the ...
Puree first 4 ingredients.Spread 2 tsps puree on toasted baguette slices.Garnish with parmesean cheese. ...
Cut green pepper in half lengthwise; remove core and seeds.Place peppers, hollow-side-up, in a shallow, heat-resistant, non-metallic baking dish.In a medium-sized bowl, crumble beef.Add rice, salt, ...
Rinse and sort beans.Soak beans in the 6 cups water for 24 hours. Do not discard this water.Bring to a strong simmer. cover and continue strong simmer for 2 to 2 1/2 hours or until beans are tender. ...
wash potatoes& dry them.rub the skins with butter place on a sheet pan and bake at 350 till tender. ...
In large skillet, heat butter over medium heat until melted. Sprinkle chicken with paprika and brown in butter on all sides; reduce heat, cover and simmer for 20 minutes.Meanwhile place cabbage in a ...
In a 6- to 8-quart pan over high heat, bring 3 quarts water to a boil. Meanwhile, trim and discard leaves from cauliflower; separate heads into florets. Slice florets 1/4 inch thick. Add sliced caul ...
Pre-heat oven to 375\u00b0F.In a large frying pan, heat olive oil and saute the boudin until it is golden brown.Remove and set aside.Add onions, celery, peppers and garlic to the pan.Saute until veg ...
Saute the chopped onion and peppers in the olive oil and saute' until onion are transparent and peppers are al dente.Add the lox pieces and cook an additional 3-5 minutes until the lox is opaque.Add ...
1. Preheat oven to 425\u00b0F.2. Add shredded hash browns and 1 teaspoon seasoned salt to a medium bowl and stir gently to mix.3. Lay a 12 inch square of plastic wrap on a flat surface. Brush plasti ...