Rinse beans; mix together beans and cold water in a 4-quart saucepan.Soak beans overnight; drain.Add hot water.Cover and boil over medium heat.Boil 1 hour; drain, reserving liquid.Mix together all i ...
Put cooled potatoes in a bowl.Combine milk and flour in blender until smooth.Melt butter in a 3-quart saucepan over medium heat.Add milk and flour mixture, stirring constantly.Add rest except cheese ...
Wash and clean the peppers and cut into 1 1/2 to 2-inch pieces.Peel the potatoes if thick-skinned, or use unpeeled new potatoes.Cut potatoes into 1-inch chunks.Peel the onion and cut into chunks.Pla ...
Mix raw ground beef, seasonings, onion, cheese, rice and tomato sauce or catsup.Use just enough sauce to mix but not soupy.Stuff all in the 4 large green peppers. Cover with aluminum foil and bake a ...
In large skillet saute cabbage and onions in Crisco until cabbage is very brown.In separate skillet, add tomatoes to browned beef and mix.Stir beef mixture into cabbage mixture and serve hot. ...
Peel potatoes if skin is tough; otherwise, wash and dry.Cut potatoes into thin slices but not all the way through (use a handle of a spoon at bottom of potato so as not to cut).Fan potatoes out afte ...
Mash beans and stir in grated cheese.(Jack cheese is usually used, but grated American or Cheddar cheese may be used.)Heat shortening and add bean mixture.Stir until cheese is melted and mixture is ...
Mix vinegar, sugar, celery seed, mustard seed and salt.Pour over slaw mixture and let stand overnight.When ready to serve drain off just the slaw you use.The part left in the refrigerator leave in t ...
Place brisket in large pot, covering completely with water. Bring to a boil and then let simmer for 2 hours.Add onions, carrots, potatoes and cabbage.Cook 1 more hour.Carve meat against the grain. D ...