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Black Bean Soup

Rinse beans in colander with running cold water and discard any stones or shriveled beans.Place beans in stewpot and cover with water.Heat to boiling and cook 3 minutes. Remove from heat, cover, and ...

Scalloped Onions

Brown onions after slicing in 1/4 cup butter.In a 9 x 13-inch casserole, press crackers to make crust.Place onions on top; sprinkle cheese on top.Pour milk and eggs over top.Also the other 1/4 cup b ...

Crawfish Stuffed Bell Peppers

Melt margarine in aluminum skillet.Chop each crawfish tail into several pieces and season well with Tony's.Add crawfish, chopped vegetables and egg whites to the melted margarine.Saute at least 5 mi ...

Sweet-Sour Cabbage

Clean, core and shred cabbage.Put the cabbage with water and salt in a heavy saucepan; cover and cook for 8 to 10 minutes. Cook the onion in margarine until golden.Add the sugar, flour, water, vineg ...

Red Cabbage

Cook onion in butter or margarine until softened.Add cabbage and vinegar.Cook gently, covered, until cabbage is crisp-tender, about 12 minutes.Add sugar, caraway seed, salt and pepper.Cook gently 5 ...

Sweet Potato Souffle

Combine all ingredients, except marshmallows.Mix well. Spoon into buttered casserole.Top with marshmallows.Bake at 350\u00b0 for 25 to 30 minutes. ...

Red And Green Apple Salad

Mix all ingredients except walnuts.Refrigerate.Sprinkle with walnuts, if desired.Makes 8 servings. ...

Ratatouille

Saute the garlic and onion in oil until clear.Add eggplant and toss lightly.Add zucchini and bell pepper and cook 10 minutes.Add remaining ingredients and simmer, covered, 30 minutes.Remove cover an ...

Haystack Beans

Combine all ingredients, adding spices to taste. ...

Roasted Potatoes With Caramelized Garlic

Preheat oven to 425\u00b0.Put 2 tablespoons olive oil in bottom of a 9 x 13-inch baking dish.Heat in oven for 3 to 5 minutes. Add potatoes. Toss to coat. Roast potatoes, turning occasionally, for 30 ...

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