Pork Chop And Scalloped Potato Casserole - cooking recipe

Ingredients

3 or 4 pork chops
1/2 to 3/4 c. cheese
1 to 2 c. milk
1 medium onion
5 to 6 potatoes, peeled and sliced
1 1/2 Tbsp. margarine
salt and pepper to taste

Preparation

Fry pork chops and set aside.
Place a layer of potatoes and onion in bottom of baking dish or pan.
Then place layer of pork chops on potatoes.
Put 1 tablespoon of cheese on pork chops.
Put a layer of potatoes over top of chops.
Mix remaining cheese and dot top with margarine.
Pour on milk, salt and pepper.
Bake at 400\u00b0 for 1 to 1 1/2 hours.