Garlic Olives - cooking recipe

Ingredients

1/2 c. vinegar
1/2 c. olive oil
1/2 c. salad oil
1 sliced small onion
1 (8 1/2 oz.) can ripe olives, drained
1 (7 oz.) jar green olives, drained
1 clove garlic, slivered

Preparation

Split olives slightly.
Place in large jar with remaining ingredients.
Cover tightly and shake.
Refrigerate at least 2 hours.