Bell Pepper Relish - cooking recipe

Ingredients

12 red peppers
12 green peppers
3 hot peppers
6 medium onions
12 firm apples

Preparation

Take the seeds from the peppers and core the apples and put through
food chopper.
Drain off the juice and mix 1 pint vinegar, 1\tteaspoon salt and 3 cups sugar.
Mix and cook down until it is kind of thick.\tSeal in jars. Makes about 8 pints.