Beef Or Smoked Sausage And Green Beans - cooking recipe
Ingredients
-
1 small piece boiling beef or roast
2 or 3 lb. fresh green beans
1 onion, chopped
4 or 5 chunked potatoes (optional)
2 cloves garlic, minced
water to cover
3 to 4 Tbsp. beef bouillon
pepper to taste
Preparation
-
Boil (cook) meat until almost done (1 hour or so) in a pan big enough to hold both meat and beans.
Add bouillon, onion and garlic.
Add beans.
Simmer while covered until beans are done. Add salt, if desired.
Leave a comment