Sour Cream Potatoes - cooking recipe

Ingredients

4 lb. potatoes
8 oz. cream cheese
1 c. sour cream
2 tsp. salt
1/8 tsp. pepper
1 tsp. garlic salt
1/4 c. chives
1 Tbsp. butter

Preparation

Boil potatoes and cream them.
Add all the other ingredients to the potatoes.
Mix well.
Bake in casserole dish at 350\u00b0 for 30 minutes.