Crock-Pot Baked Beans - cooking recipe

Ingredients

1 lb. pea beans or kidney beans
1 tsp. salt
3 Tbsp. sugar
1 tsp. mustard
1/8 lb. salt pork (or less)
1/4 c. molasses
4 1/2 c. water

Preparation

In crock-pot, mix salt, sugar and mustard.
Add molasses and mix.
Add water and mix.
Add washed beans and salt pork.
Cook on low all night and the next day.
Start after dinner Friday night and they will be ready for Saturday night.
Check for water Saturday morning and stir.
Serve with hot dogs and cole slaw.