1.In heavy sauce pan add water, thyme, rice and cayenne pepper.Bring to boil, cover and reduce heat to low. cook for 20 minutes or until rice is tender and water is absorbed.2. Im a large bowl, mix ...
On the stove top or in the microwave, heat the broth until hot. Add the saffron, cover, and let sit for 15 to 20 minutes.Meanwhile, in a heavy-based 3-quart saucepan with a tight lid, heat the oil o ...
Pierce russet and sweet potatoes with a fork.Bake at 400\u00b0F for 60-70 minutes or until tender.Set sweet potatoes aside.Cut 1/3 off top of russet potatoes, leaving skins intact.Place pulp in bowl ...
In a heavy large pot heat oil over medium.Add in the mushroom slices and cook until all the liquid is evaporated (about 8 minutes).Add in the onions, garlic, dryed pepper flakes and thyme; saute ove ...
Cook beef in 3 quart saucepan until no longer pink.Drain.Stir in soup, beans, water and salsa.Bring to a boil.Reduce heat to low and simmer, uncovered, for 15 minutes.Remove from heat and stir in gr ...
Cut the bottoms off the romaine hearts and separate the leaves into a colander.Rinse and shake them as dry as you can.Gather up the leaves and shred them as finely as you like.Add the lemon juice, g ...
Peel and dice potatoes - about 1-inch size pieces.Mix olive oil and spices in large bowl.Stir in potatoes and mix well.(Optional) Microwave potatoes for a minute or two if you don't want to cook the ...
Peel and boil sweet potatoes until very tender.Preheat oven to 400\u00b0F.Mix all ingredients together and beat on high for 3 minutes.Fill each pie crust 3/4 of the way full. Bake for 40 minutes. Le ...
Preheat the oven to 400\u00b0F Toss the ingredients together in a shallow roasting pan, cover with foil, and cook, stirring twice, for 45 mins., uncover and bake 15 minutes more until lightly browne ...
Roasted Garlic:Peel off the outer papery covering of the head of garlic. Using a sharp knife, then slice of 1/4\"-1/2\" of the tops of the cloves, so that the inside of each clove is exposed.Place t ...