Two-Tone Baked Potatoes - cooking recipe

Ingredients

6 medium russet potatoes
6 medium sweet potatoes
3 tablespoons butter
2/3 cup sour cream, divided
1/3 cup milk
3/4 cup cheddar cheese, shredded
4 tablespoons dried chives, divided
1 1/2 teaspoons salt, divided

Preparation

Pierce russet and sweet potatoes with a fork.
Bake at 400\u00b0F for 60-70 minutes or until tender.
Set sweet potatoes aside.
Cut 1/3 off top of russet potatoes, leaving skins intact.
Place pulp in bowl, mash with butter until smooth.
Add 1/3 cup sour cream. milk, cheese, 2 Tbsp chives, and 3/4 tsp salt and mash until creamy.
Cut off top of each sweet potato; scoop out pulp, leaving skins intact.
Mash pulp with remaining sour cream, chives, and salt.
Stuff mixture into 1/2 of each potato skin.
Spoon russet potato filling into other half.
Place on baking sheet.
Bake at 350F for 15-20 minutes, or until heated through.