Red Beans And Rice Salad - cooking recipe

Ingredients

2 cups water
2 teaspoons dried thyme
1 cup long grain white rice
1 teaspoon cayenne pepper
2 (15 ounce) cans kidney beans, drained & rinsed
1 cup green bell pepper, finely diced
2 (14 1/2 ounce) cans diced tomatoes and green chilies, drained
1 cup red onion, finely diced
1/2 cup Italian salad dressing

Preparation

1.In heavy sauce pan add water, thyme, rice and cayenne pepper.Bring to boil, cover and reduce heat to low. cook for 20 minutes or until rice is tender and water is absorbed.
2. Im a large bowl, mix rice with all other ingredients except salad dressing.
3. Add Italian salad dressing and stir gently. Serve warm or chilled.