Caesar Romaine Slaw - cooking recipe

Ingredients

1 lemon, juice of
1 garlic clove, minced
2 teaspoons Dijon mustard
1 tablespoon Worcestershire sauce
1/4 cup extra virgin olive oil
1 cup grated parmigiano-reggiano cheese
2 romaine lettuce hearts
salt and pepper

Preparation

Cut the bottoms off the romaine hearts and separate the leaves into a colander.
Rinse and shake them as dry as you can.
Gather up the leaves and shred them as finely as you like.
Add the lemon juice, garlic, Dijon mustard, and Worcestershire to a large bowl.
Slowly whisk in the olive oil a drizzle at a time to create an emulsification.
Add salt and pepper to taste.
Toss in the grated cheese and the romaine shreds.
Toss to coat evenly.