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Potatoes Plus

Peel and boil potatoes until tender.Heat milk, margarine, cheese slices and soup together until cheese and margarine are melted.Drain potatoes and place in casserole dish.Sprinkle onion over and pou ...

Apple And Sweet Potato Bake

Combine cinnamon, sugar and flour.Peel and slice apples and sweet potatoes.Grease baking dish.Put in a layer of apples; sprinkle with cinnamon mixture.Dot with butter.Put in a layer of sweet potatoe ...

Company Potatoes

Peel and cut up potatoes.Cook and mash.Add cream cheese, sour cream, salt and pepper.Beat thoroughly.Cool and refrigerate.Keeps up to 2 weeks. ...

Twice Baked Potatoes

Cut hot potatoes in half.Scoop out pulp, reserving shells. In large bowl, using electric mixer, beat potatoes and butter until creamy.Gradually add in milk; stir in onion, salt and pepper. Scoop mix ...

Heavenly Pumpkin Gems

In large bowl, mix together flour, baking powder, cinnamon, nutmeg, ginger and salt. ...

Bean Salad

Combine all ingredients.Refrigerate until ready to serve. ...

Baked Pumpkin

Combine pumpkin, sugar and vanilla pudding.Beat egg yolks and add to pumpkin.Add salt, vanilla and cinnamon.Melt butter. Pour into pumpkin mixture.Fold in stiffly beaten egg whites. Bake 1 hour at 3 ...

Sweet Potato Souffle

Drain sweet potatoes.Mash and cook in large saucepan.Add brown sugar, margarine and cinnamon.Cook on medium heat for 10 to 15 minutes.Pour into casserole dish and top with miniature marshmallows and ...

Pumpkin Pie

Preheat oven to 375\u00b0.In a small bowl, beat egg whites until stiff peaks form.Set aside.In medium bowl, beat egg yolks. Add remainder of ingredients until well blended.Gently fold in egg whites. ...

Karen'S Potatoes

Melt oleo in a 9 x 13-inch pan.In large bowl, combine and mix rest of ingredients.Put in pan and bake at 350\u00b0 for 1 hour. ...

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