Beefed-Up Black Bean Soup - cooking recipe

Ingredients

1 lb lean ground beef
1 (11 ounce) can black bean soup
1 (15 ounce) can black beans, rinsed and drained
1 1/3 cups water
1 cup salsa
1/4 cup green onion, thinly sliced
sour cream (to garnish)

Preparation

Cook beef in 3 quart saucepan until no longer pink.
Drain.
Stir in soup, beans, water and salsa.
Bring to a boil.
Reduce heat to low and simmer, uncovered, for 15 minutes.
Remove from heat and stir in green onions.
Garnish with sour cream.