Saute pepper, onion and butter.Add eggplant, tomatoes, salt and simmer, covered, for 10 minutes.Spoon into a lightly greased 2-quart casserole.Combine remaining butter with bread cubes and spoon ove ...
Wash and drain cabbage.Cut it up in chunks or slices.Rid cabbage of water.Add to the vegetable oil.You may also use the bacon fat if you like.Fry on medium heat, continually stirring the cabbage.Add ...
Cook the beans.When finished add the grease in an empty pan. Spoon out 2 cups of the beans.Cook and stir, then add some bean juice.Mash beans.If beans seem a bit dry, add a little more juice.Cut off ...
Combine all the filling ingredients in a bowl, then beat until smooth. Pour into the pie shell.Bake at 350\u00b0 for 30 minutes or until knife inserted near the center comes out clean. ...
Combine all ingredients, except pectin, in a large Dutch oven; bring to a boil.Boil 6 minutes, stirring frequently.Stir in pectin; continue boiling 3 minutes longer, stirring frequently. Remove from ...
Drain the sweet potatoes and place in buttered casserole dish (9 x 9-inch).Place apples on top.Mix lightly.Break butter and place on top.Sprinkle with nutmeg.Bake at 350\u00b0 for 30 to 40 minutes. ...
Pierce potatoes with a fork.Bake at 375\u00b0 for 45 to 50 minutes or until tender.Cool slightly.Cut potatoes in half lengthwise. Gently scoop out each potato half, leaving a thin shell.Set shells a ...
Brown meat in oil in skillet.Transfer to slow cooker, along with the rest of ingredients.Combine 1/2 cup water, 1 Tbsp cornstarch.Stir into liquid in cooker.Cover and cook on high for 5 to 6 hours.S ...
Mix together well. Add to pie shell. Bake at 350\u00b0 for 45 minutes.Add a little more milk to make it a little more moist. ...
Cook bacon until crisp; drain, reserving 2 tablespoons drippings in skillet.Crumble bacon.Cook onion in reserved drippings until tender (low heat) and stir.Add with bacon to remaining ingredients; m ...