Cheesy Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns or you may use Tater Tots
1 stick oleo
1 lb. Velveeta cheese
2 c. sour cream
1 can cream of celery soup

Preparation

Mix all except potatoes over low heat until melted.
Put in 2-quart baking dish.
Pour melted ingredients over potatoes.
Cook at 350\u00b0 for 40 minutes.