Dice vegetables and saut in oil till just tender.Drain off oil.Add rest of ingredients except salt and pepper and bring to a boil.Simmer uncovered 1/2 hour.Add salt and pepper to taste. ...
Combine first 3 ingredients and press into a 13 x 9-inch baking dish.(Or you can use two 9-inch pie plates.) Combine next 3 ingredients and beat until fluffy.Spread over crust and bake at 350\u00b0 ...
Peel off dry pieces of cabbage.Cut into quarters, remove thick veins.Soak in cold water for 15 to 20 minutes to refresh. Sliver on cutting board before you soak. ...
Combine all ingredients.Pour into pie shell and bake 40 minutes at 350\u00b0. ...
Dissolve lime Jell-Oin 1 cup hot water.Place in top of doubleboiler.Addmarshmallows and stir until marshmallows are almostcompletelydissolved.Remove from heat and add pineapple and juice.Stir until ...
Mix all ingredients 1 minute in blender, or 2 minutes by hand. Pour into greased large pie plate.Bake 50 to 55 minutes, until a knife inserted into center comes out clean.Bake at 350\u00b0. ...
Cook potatoes first until cooked.Add seasoning and boil about 5 minutes and let set.More seasoning, the hotter it is.The longer it sets the better it is.The recipe is also good for corn. ...
Put cabbage, carrots, onion, salt and pepper into slow pot. Pour in chicken broth and enough boiling water to cover vegetables. Cover and cook on high 3 or 4 hours. Melt butter in small skillet; sti ...
Mix.Pour into unbaked pie shell.Bake until firm at 425\u00b0 for 45 to 55 minutes.Insert silver knife 1-inch from side to test doneness; should come out clean.Makes 4 (8-inch) or three (9-inch) pies ...