Boil cabbage for 5 minutes in water.Drain well.Combine butter, salt and flour in saucepan.Cook over low heat; stir constantly until bubbly.Gradually add milk; cook, stirring constantly until smooth ...
Peel the potatoes and then slice them thin.Make a white sauce out of the butter, flour and milk. Put half of the potatoes in a greased 2-quart casserole; cover with half of the sauce, salt, pepper a ...
Sift flour, soda, salt, baking powder and cinnamon together. Beat sugar, oil and eggs in mixer bowl until frothy.Add flour mixture; beat well.Stir in pumpkin and 1 cup pecans.Pour into greased and f ...
Cook together the first 3 ingredients until sausage browns. In a large bowl, mix remaining ingredients. Pour all ingredients in a large baking dish, except bacon. Spread bacon on top. Bake at 350\u0 ...
Heat Cheddar cheese soup and milk at medium heat in saucepan until smooth.Slice potatoes and onion thin.Layer potatoes and onion in casserole dish.Pour cheese sauce over potatoes and onion.Add salt ...
Heat butter or bacon fat.Cook onion and garlic until onion is soft.Brown meat in pan.Add remaining ingredients.Cover and cook slowly over low heat for an hour or more. ...
In a large mixing bowl, combine tomatoes, juice, ham, beans, cucumber or squash, chopped pepper, green onion and dressing. Cover and chill for 2 to 24 hours.If desired, serve with bottled hot pepper ...
Beat eggs slightly in large bowl.Add 3/4 cup brown sugar, pumpkin, salt and spices.Mix well.Stir in evaporated milk. Pour mixture into shell.Bake 15 minutes at 425\u00b0.Reduce oven to 375\u00b0.Bak ...
Make this batter about 30 minutes before serving.In large bowl, mix first 7 ingredients. In small bowl, combine egg whites, milk, pumpkin and 2 tablespoons oil. Add to flour mixture.Stir just until ...
In a medium bowl, combine pumpkin, syrup, salt, ginger, cinnamon and nutmeg.Stir in pecans. ...