Cabbage Au Gratin - cooking recipe

Ingredients

4 c. shredded cabbage
2 Tbsp. melted butter
1 1/2 Tbsp. all-purpose flour
1/2 tsp. salt
1 c. milk
1 c. shredded Cheddar cheese
2 c. bread crumbs
2 Tbsp. butter (for topping)

Preparation

Boil cabbage for 5 minutes in water.
Drain well.
Combine butter, salt and flour in saucepan.
Cook over low heat; stir constantly until bubbly.
Gradually add milk; cook, stirring constantly until smooth and thickened.
Add cheese to white sauce and pour over cabbage.
Sprinkle bread crumbs and butter over cabbage.
Bake at 350\u00b0 for 25 minutes.