Hot Beans - cooking recipe

Ingredients

1 lb. Bob Evans hot sausage
1/2 c. onion, diced
1/2 c. celery, diced
1 can baked beans, drained
1 can green beans, drained
1 can wax beans, drained
1 can kidney beans, drained
1 can lima beans, drained
1 can tomato soup
1 Tbsp. prepared mustard
1 c. brown sugar
bacon

Preparation

Cook together the first 3 ingredients until sausage browns. In a large bowl, mix remaining ingredients. Pour all ingredients in a large baking dish, except bacon. Spread bacon on top. Bake at 350\u00b0 for 1 hour.