Peel and slice potatoes 1/4-inch thick.Mix potatoes, soup, onion, pepper and salt in a casserole dish (9 x 12-inch).Slice linguica and put on top.Bake in oven at 350\u00b0 for 1 hour or until potato ...
Cut beef across grain into 1/8 inch strips.Combine soy sauce, garlic, ginger and beef; toss.Heat oil in large frying pan or wok.Add beef and toss over high heat until brown.Taste and if not tender, ...
Drain zucchini between layer of paper towels.Place in a large bowl and combine with cabbage, carrot, onions and radishes. In a small bowl, combine remaining ingredients.Pour over vegetables and toss ...
Cook potatoes and onion in boiling salt water for 5 minutes. Add pimentos and cook 7 minutes.Drain.Put into baking dish and pour on sauce mixed with cheese and salt.Bake at 350\u00b0 until potatoes ...
Bake potatoes in a 400\u00b0 oven for 1 hour.While still hot, slice each potato in half lengthwise.Scoop out pulp into a large bowl.Mash potatoes, adding salt, pepper, margarine and milk to taste.St ...
Peel potatoes.Wash and dice or cut in rings.Put in pot with water; cook until done.Pour excess water off.Add butter, onion salt and garlic salt.Blend with mixture or with fork.Put pot on low heat; a ...
Combine all ingredients in a large Dutch oven.Cover and cook over medium heat, 10 to 15 minutes, stirring occasionally.Yield: 6 servings. ...