Preheat the oven to 350 degrees.Make the crust by combining the graham cracker crumbs with the melted butter and 1 Tbsp. sugar in a medium bowl.Stir well enough to coat all of the crumbs with the bu ...
Shred cabbage and onion together.Combine remaining ingredients and bring to boil.Pour boiling liquid over cabbage mixture.Cover and let stand 3 hours.Refrigerate.Will keep up to 5 to 6 weeks in refr ...
Saut onion in butter.Add flour, then milk; cook and stir until smooth.Stir in cheese, Tabasco, soy sauce, pepper and salt.Cook until cheese melts (stirring frequently to prevent scorching).Add beans ...
Cook potatoes with skins.Cool and peel; shred coarsely.Mix melted margarine with cheese and add to potatoes.Add onions, salt and pepper.Fold in sour cream.Put in baking dish.Sprinkle generously with ...
Simmer all ingredients with the cans of beans.Delicious alternative to basic baked beans! ...
Crumble ground beef; stir in onion.Cook until beef is brown. Stir in tomato sauce, cheese, salt and instant rice. Cook awhile. I usually precook peppers awhile in microwave. ...
Cook potatoes and then cool.Mix all ingredients and combine thoroughly (mixture may be more moist than normal). ...
Heat shortening or butter in a skillet.Add onions and simmer until yellow.Add ground beef and brown slightly.Add remaining ingredients, then pour in baking dish.Bake at 400\u00b0 for 30 to 40 minute ...
Brown meat slowly in hot fat about 15 minutes.Add onion and garlic the last few minutes.Season with salt and pepper. Dissolve bouillon cube in hot water.Add to meat.Cover and simmer until almost ten ...
Preheat oven to 425\u00b0.Mix all ingredients together and pour into crust.Bake 15 minutes, then reduce heat to 350\u00b0 and bake for 45 minutes or until knife inserted in center of pie comes out c ...