Sour Cream Potatoes - cooking recipe

Ingredients

instant potatoes (for 8 to 10 people)
8 oz. sour cream
8 oz. cream cheese
4 Tbsp. butter
chives
salt and pepper to taste
1/4 to 1/2 tsp. minced garlic

Preparation

Make instant potatoes according to package directions. Mix sour cream and cream cheese together, then add to potatoes. Mix all other ingredients and pour into casserole dish. Bake at 350\u00b0 for 25 minutes.