Stir-Fried Cabbage - cooking recipe

Ingredients

1 Tbsp. vegetable oil
4 c. coarsely shredded cabbage
1/2 c. chicken broth
1 onion, thinly sliced
1 c. thinly sliced celery
2 Tbsp. soy sauce

Preparation

Heat oil in a wok or large skillet. Add remaining ingredients; cook over high heat, stirring constantly, until cabbage is crisp-tender. Yields 8 servings.