Round Red Devil - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (4 1/2 oz.) can deviled ham
1/2 c. chopped nuts

Preparation

Soften cheese.
Blend in ham.
Refrigerate until firm.
Shape into about 30 small balls or 1 big cheese ball.
Roll in chopped nuts.
Refrigerate.
Serve on toothpick (if small balls).