Horseradish-Roasted Carrots And Parsnips - cooking recipe

Ingredients

6 large parsnips, peeled and cut into 1/2-inch coins
6 large carrots, peeled and cut into 1/2-inch coins
1/2 cup prepared horseradish (jarred)
1/4 cup unsalted butter, melted
salt and pepper

Preparation

Preheat oven to 425 degrees.
Mix all of the ingredients together and spread evenly on a rimmed baking sheet or roasting pan. Roast until tender, about 30 minutes.