Black Bean Tortilla Pinwheels - cooking recipe

Ingredients

8 ounces softened cream cheese
1 cup sour cream (low fat is fine)
1 cup shredded monterey jack cheese
1/4 cup chopped pimento stuffed olive
1/4 cup chopped red onion
1/2 teaspoon salt
1/2 teaspoon garlic powder, to taste
1 (15 ounce) can black beans, drained
5 flour tortillas

Preparation

Beat cream cheese and sour cream until well blended.
Stir in Monterey Jack cheese, olives, onion, salt, and garlic powder.
Cover and refrigerate for 2 hours.
Process beans in a food processor until smooth.
Spread each tortilla with a thin layer of beans.
Spread layer of cream cheese mixture over beans.
Roll up tightly, wrap in plastic wrap and refrigerate until well chilled.
Cut into 3/4 inch slices (on a bias?).
Serve with salsa.