Red Cabbage, Walnut And Apricot Salad - cooking recipe

Ingredients

1/2 small red cabbage, finely shredded
2 carrots, grated
1 red onion, finely chopped
1/4 cup walnuts, roughly chopped
1/4 cup dried apricot, roughly chopped
2 tablespoons fresh parsley, chopped
1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
2 tablespoons olive oil
1 tablespoon mayonnaise

Preparation

Mix vegetables, nuts, apricots and parsley in a bowl.
In a small bowl, whisk white wine vinegar, Dijon mustard, season, then whisk in olive oil and mayonnaise.
Pour over the vegetable mixture and mix well.