Roasted Strawberries - cooking recipe

Ingredients

1 quart fresh strawberries, hulled
1/2 cup sugar

Preparation

Pre heat oven to 450 degrees.
In a bowl, combine strawberries and sugar.
Transfer strawberries to a rimmed baking sheet.
Roast in oven for 15 minutes, stirring every 5 minutes, until soft.
Let the pan cool on a rack.
Put strawberries and juice in a bowl, cover, and refrigerate.
Serve over vanilla ice cream (or use as a topping for any dessert desired.