Yeast Potato Biscuits - cooking recipe

Ingredients

1 c. Crisco
1 c. sugar
1 c. mashed potato
1 pkg. yeast and 1 tsp. sugar, dissolved in 1/2 c. warm water
8 c. flour
2 tsp. salt
4 eggs
1 1/2 c. water

Preparation

Mix in order given.
Let stand overnight in a large bowl. This will double in size until morning.
Knead in flour until a nice texture.
Roll 1/4-inch thick.
Cut with biscuit cutter.
Let rise about 2 hours, until double in size.
Grease pans.
Bake at 325\u00b0 for 10 minutes, until light brown.
Makes 6 dozen.