Melt butter in small heavy pan over low heat. Stir in flour and blend well. Add milk and stir until smooth.Cook over low heat until mixture begins to thicken then add chicken and potatoes and stir f ...
Put tomatoes and oranges through coarse mincer or finely chop them.Put them in suacepan with sugar. keep stirring till sugar is dissolved. Boil till the mixture goes thick and translucent.now pot th ...
Mix dry ingredients in a medium bowl.Mix wet ingredients in a large mixing bowl.Blend / Mix dry ingredients into wet ingredients.Let stand at least 10 minutes or cover and refrigerate overnight.Divi ...
Heat oven to broil.Wash peppers and cut in half. Remove seeds and stems.Cut onion in half. Peel 1/2 onion in layers and place on sheet of aluminum foil with halves of peppers (skin side up).Spray wi ...
Preheat oven to 425 degrees.In large bowl toss Brussels sprouts, onion, and pecans with oil, salt, herbes and pepper until coated. Spread mixture over large ungreased jellyroll pan.Roast, stirring o ...
Dissolve the sugar and salt in the vinegar and pour over the cabbage and peppers.Taste for seasoning and add more if desired.Add celery seed last. ...
Preheat oven to 350\u00b0F.Finely shred cabbage and cut bacon into 1/2-inch chunks.Place a small skillet over medium-low heat and fry bacon until crispy.Remove from pan with slotted spoon and drain ...
In a med-saucepan, melt margarine over med-high heat. Stir in onion + bay leaves & cook till onion is tender.Stir in Chinese cabbage & cook till cabbage begins to wilt. Add coconut milk & cont cooki ...
Preheat oven to 400\u00b0F.Crust: Lightly spray the bottom and sides of two 10-inch springform pans with nonstick cooking spray. Line sides of the pans with parchment or wax paper.In a small bowl, c ...
Throw all ingredients into a blender and puree until combined.Pour into a glass, add a straw and be proud of yourself. ...