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Curry Dip

Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours. ...

Roasted Rutabaga And Potatoes With Carrots

Adjust oven rack to bottom position. Preheat oven to 450 degrees F (230 degrees C). Grease a large roasting pan with olive oil.Toss potatoes, rutabaga, carrots, red onion, and white onion in a large ...

Tempeh Ratatouille

Place the potatoes, carrot, and onion in a large saucepan, and add enough water to bring the water level to about 2 inches. Bring to a boil. Cover, reduce heat, and simmer for 5 minutes. Mix in eggp ...

Paleo Pumpkin Pancakes

Mix pumpkin puree, almond milk, eggs, maple syrup, and vanilla extract together in a bowl until smooth.Whisk coconut flour, baking soda, salt, almond meal, cinnamon, ginger, and cloves together in a ...

Herb Garlic Baked Potatoes

Preheat grill for high heat.Puncture potatoes on all sides with a fork. Coat each potato with olive oil, and season with salt and pepper. Place each potato on the end of a separate sheet of aluminum ...

Fresh Spinach Gratin

Preheat the oven to 400 degrees F (200 degrees C).Heat oil in a large skillet over medium heat and cook onion until soft and translucent, about 5 minutes. Season with salt, pepper, and thyme. Sprink ...

Old Fashioned Potato Cakes

Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oi ...

Maureen'S Baked Beans

Preheat the oven to 300 degrees F (150 degrees C).In a small roaster or Dutch oven, mix together the green beans, wax beans, butter beans, kidney beans, and baked beans. Mix in the dry mustard, brow ...

Nana'S Mashed Turnip

Preheat oven to 375 degrees F (190 degrees C).Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. Cook 25 to 30 minutes, until tender. Remove from heat, and dra ...

Easy Sour Cream Scalloped Potatoes

Preheat oven to 350 degrees F (175 degrees C).Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain ...

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