Mash potatoes and mix all ingredients together.Beat until light and frothy.Bake at 350\u00b0 for 45 minutes. ...
Heat oils in a large skillet over medium-high heat.Add potatoes to hot oil. Turn with spatula several times to coat all slices with oil. ...
Place potatoes in large bowl; add cold water to cover and let stand for 15 minutes. Preheat oven to 425 degrees. Spray a nonstick baking sheet with vegetable cooking spray. Set aside. Drain potatoes ...
Blend onion, celery leaves, parsley, flour, butter, salt, pepper and milk in blender.Arrange potato slices in a 2-quart casserole dish.Pour mixture over potatoes and sprinkle with cheese.Bake at 350 ...
Pour into a saucepan together; simmer. Make 6 servings of Minute rice. Pour simmered beans over rice to serve. Allow to set a few minutes to mingle flavors. ...
Cut up cabbage and cook in salted water until tender.Make a white sauce with the butter, flour and milk. ...
Peel potatoes and slice thin.Make white sauce with margarine, flour and milk.Put half the potatoes in a greased 2-quart pan.Cover with half the sauce, seasonings, onion and ham.Add remaining potatoe ...
Cut potatoes into wedges.Mix remaining ingredients and pour over potatoes.Bake at 375\u00b0 for approximately 45 minutes or until potatoes are tender. ...
Mix together. Put in baking dish. Bake at 350\u00b0 for 1 hour. ...
Cut tomatoes and onions into thin slices.Stew until tender. Jar while hot. ...