Heat 2 inches of oil in a heavy saucepan or fryer to 375 degrees. Grate the sweet potatoes into medium-sized bowl, cover them with boiling water, and let them stand for 15 minutes.Drain off the wate ...
Heat skillet to Med-Hi heat with small amount of oil; saute ground beef; brown, and drain well.Add taco seasoning mix and follow directions of package.Cool (Maybe be refrigerated for later use).To a ...
Bring a pot of salted water to boil and cook the potatoes until tender enough to easily pass a fork through them.On med-low heat, fry the bacon in a large skillet until crispy.Set bacon on a paper t ...
Brown ground beef and onion in large nonstick skillet until meat is thoroughly cooked and onions are tender. Drain excess fat if necessary.Add mixed vegetables, tomatoes, gravy, marjoram and pepper. ...
cook the rice as you normally do (follow the packet instructions) leave to one side.soften the onions in a large pan.add the diced celery.add the pork and stir in well allowing to colour.then put in ...
Boil, bake, or steam your sweet potatoes until soft. Let cool, peel, and refrigerate.When ready to make the dessert, cut sweet potato into 1/2-inch slices and let sit until room temperature (or at l ...
Heat the oil in a large saucepan, then fry the onion and celery gently for 10 minutes until softened, stirring frequently.Tip in the cumin and fry for another minute.Turn up the heat, then add the s ...
Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook for five minutes, stirring occasionally.In a medium bowl, whisk 1 cup water, ketchup, soy sauce and pepper; gradually wh ...
Heat oil in a saucepan; add onion, pumpkin, garlic and curry powder. Cook stirring for 3 minutes.Add the lentils and stock, bring to the boil then reduce the heat and simmer for about 5 minutes or u ...
Wash the cabbage and cut into quarters. Discard the core and shred coarsely. Cook in water for about 8 minutes, until tender then drain.Heat oil in saucepan. Add onion and saute until transparent.Bl ...