Red Cossack - cooking recipe

Ingredients

2 cups canola oil
3/4 - 1 cup fresh lemon juice
1 bunch scallion
5 -6 celery ribs
1 cucumber
1 bunch fresh Italian parsley
1 cup fresh dill
1 teaspoon salt
1 - 1 1/2 teaspoon garlic granules
1 teaspoon sugar
1/2 teaspoon fresh ground black pepper

Preparation

Rough-chop the scallions, cucumber and celery (neatness doesn't add points; it's all going into a blender). Chop the parsley and dill.
Combine the oil and lemon juice in a blender, emulsify it.
Feed in the vegetables and herbs. Then the seasonings.
Blend throughly.