Jalapeno Scalloped Potatoes - cooking recipe

Ingredients

8 medium potatoes, pared and thinly sliced
1 medium onion, chopped
1 cup cheddar cheese, grated
1 (10 ounce) can cheddar cheese soup
1 1/2 cups milk
1 -2 tablespoon jalapeno pepper
salt, to taste
pepper, to taste

Preparation

Alternate layers of potatoes, onion, and cheese in baking dish. Season each layer with salt and pepper. Mix soup and milk; pour over potatoes. Bake covered for 1 1/2 to 2 hours at 350 degrees or until done.
Note: I sometimes add canned chopped green chilies in addition to, or instead of the jalapeno peppers.