Madras Curry Drumsticks - cooking recipe

Ingredients

1/2 cup plain nonfat yogurt
2 tablespoons fresh lemon juice
1 tablespoon curry, preferably madras but any will do
1 tablespoon fresh ginger, grated and peeled
2 garlic cloves, minced
1 teaspoon ground cumin
1/4 teaspoon hot pepper sauce
8 (1/4 lb) skinned chicken drumsticks
3/4 teaspoon salt

Preparation

Combine all ingredients except salt in Ziploc bag.
Refrigerate, turning occasionally, for 30 minutes or overnight.
Spray grill with nonstick spray, preheat grill to medium heat or prepare medium fire.
Remove chicken from marinade and sprinkle with salt. Discard marinade.
Grill, turning occasionally, until instant read thermometer reads 180\u00b0F (about 18 minutes).
I like to add seasoned salt in place of salt, add more hot sauce and garlic pepper, makes DH happy! I serve with naan, hummus and cucumbers.
WW = 3 points.