Caesar Coleslaw - cooking recipe

Ingredients

1 (16 ounce) bag coleslaw mix
1 (2 1/4 ounce) can sliced black olives, drained
1/2 cup slivered red onion
1 cup creamy caesar salad dressing
1 cup crouton

Preparation

In a large bowl, mix coleslaw blend, olives and onion.
Pour dressing over salad, toss to coat.
Serve immediately or cover and refrigerate up to 8 hours.
Before serving, top with croutons.