Cabbage Soup - cooking recipe

Ingredients

3 c. shredded cabbage
1 onion, chopped
1 Tbsp. flour
1/4 c. margarine
2 (14 oz.) cans chicken broth
juice of 1 lemon
2 tsp. sugar
1 can ready-cut tomatoes

Preparation

Saute cabbage and onion in margarine.
Add 1 tablespoon flour and cook for 1 minute.
Add chicken broth, lemon juice, sugar and tomatoes.
Simmer 1 hour, stirring occasionally.