9 Day Slaw - cooking recipe

Ingredients

3 lb. shredded cabbage
1 medium green pepper, chopped
2 medium onions, chopped
1 c. plus 2 Tbsp. sugar
1 c. salad oil
1 c. cider vinegar
1 Tbsp. celery seed
1 tsp. salt

Preparation

Stir together cabbage, onions, green pepper and sugar.
Bring to a boil the salad oil, vinegar, celery seed, salt and 2 cups of sugar.
Immediately pour this hot mixture over the cabbage mixture.
Chill overnight before serving.
Keep stored in refrigerator.