Cream Cheese Ranch Potatoes - cooking recipe

Ingredients

8 baking potatoes, peeled and quartered
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package dry ranch dressing mix
1 (8 ounce) container sour cream
1/2 cup butter, softened

Preparation

Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes.
Drain and mash.
In a large bowl beat the cream cheese and dressing mix until smooth.
Stir in mashed potatoes, sour cream.
and butter; beat until desired consistency is reached.