Chicken, Artichokes, Roasted Peppers And Olives - cooking recipe

Ingredients

8 tablespoons flour
1/4 teaspoon black pepper (adjust to taste)
4 tablespoons olive oil
2 garlic cloves, chopped
8 ounces chicken breasts, cubed
4 roasted red peppers (from a jar cut into strips)
40 medium olives
1 (12 ounce) jar marinated artichokes
8 ounces dry pasta (works better with short pasta)

Preparation

Cook Pasta.
While pasta cooks.
Add the pepper to the flour.
Coat the chicken with the flour and pepper mixture.
Cook garlic about 2 minutes in oil over medium low heat.
Add chicken and cook until lightly browned.
Add the peppers and olives, cook until just heated though.
Add artichokes with liquid and cooked until everything is heated through.
Serve over the pasta.