Green Beans With Peanut Dressing - cooking recipe

Ingredients
    1/2 lb green beans
    1/2 teaspoon soy sauce
    PEANUT DRESSING
    3 tablespoons sugar-free chunky peanut butter
    1/2 tablespoon sugar
    1/2 tablespoon soy sauce
    1 tablespoon dashi (I use instant granules for this-about 1/4 teaspoon mixed in a tablespoon water)
Preparation
    String the beans and cook uncovered in plenty of boiling water until they turn bright green.
    Do not overcook.
    Drain, spread out to cool.
    Cut diagonally into 1 inch (2cm) lengths.
    Sprinkle half a teaspoon soy sauce over the beans and stand for 10 minutes.
    Mix the beans into the dressing and serve.
    DRESSING: Mix the peanut butter, sugar, soy sauce and dashi well.

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