Low Fat Green Olive Tapenade - cooking recipe

Ingredients

2 tablespoons olive oil
1 tablespoon water
1 tablespoon lemon juice
2 anchovy fillets
1 peeled garlic clove
1/4 teaspoon pepper
1 dash sugar
2 cups pimento stuffed olives
14 slices toasted French bread

Preparation

In food processor, combine everything except olives and bread; cover and process until smooth. Add olives; cover and pulse until coarsely chopped. Serve with toasted French bread.