Kathy'S Baked Beans - cooking recipe

Ingredients

16 ounces pork and beans
15 ounces kidney beans (drained)
30 ounces butter beans (drained)
1 onion (medium,chopped)
1/4 lb bacon
3/4 cup ketchup
1 tablespoon prepared yellow mustard
1 tablespoon brown sugar
2 teaspoons cider vinegar

Preparation

Preheat oven to 325 degrees.
Saute bacon and onion until onion is tender and bacon cooked (not crisp); drain fat.
Combine with remaining ingredients.
Place in casserole dish (spray dish with pam first to ease cleanup).
Bake uncovered 1 1/2 hours.