Cream Of Cabbage - cooking recipe

Ingredients

4 c. shredded cabbage
1 (3 oz.) pkg. cream cheese
1 Tbsp. light cream
3/4 tsp. celery seed
1/4 tsp. salt

Preparation

Cook cabbage covered in small amount of boiling, salted water until just tender.
Drain thoroughly.
Soften cream cheese.
Blend in cream cheese, celery seed and salt.
Toss lightly with cabbage until cheese melts.
Serve immediately.