Impossible Pumpkin Pie - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. Bisquick mix
2 tsp. margarine
10 oz. can evaporated milk
2 eggs
1 (10 oz.) can pumpkin
2 tsp. vanilla
1/2 tsp. cinnamon
1/4 tsp. each: cloves, allspice and ginger

Preparation

Preheat oven to 350\u00b0.
Spray 10 x 1/2-inch pie pan with Pam. Pour all ingredients in the blender and beat until smooth.
Pour into pie pan and bake until golden brown, about 55 minutes.
Pie forms its own crust as it bakes.