Garlic Mashed Potatoes - cooking recipe

Ingredients

5 large potatoes, peeled and cut into 1/2 inch cubes (about 2 1/2 pounds)
15 garlic cloves, peeled and halved
2 teaspoons salt, divided
1/2 cup butter, softened
1/2 cup whipping cream

Preparation

Place potatoes, garlic and 1 teaspoon salt in a large saucepan; add enough water to cover.
Bring to a boil; reduce heat.
Cover and simmer until potatoes are tender, about 10 minutes; drain.
Transfer potatoes and garlic to a mixing bowl; mash or put through ricer.
Add butter, cream and remaining salt; beat until smooth.
Do not overbeat potatoes lest they turn into a glutenous mass!