Scalloped Potatoes With Cheese - cooking recipe

Ingredients

9 medium potatoes
1 - 1 1/2 onion, thinly sliced
1 - 1 1/2 teaspoon salt, seasoning salt
1/8 teaspoon pepper, couple grinds per layer
2 tablespoons flour, depending on number of potatoes up to 3 tbsps
3 tablespoons butter or 3 tablespoons margarine
1 1/2 - 2 cups milk, hot (I prefer 1.5 cups at max.)
1/2 - 1 cup grated cheese, sharp cheddar

Preparation

Wash, peel and thnly slice potatoes. Butter 1 1/2 quart casserole or baking dish. Place layer of onion slice and layer of sliced potatoes in dish, using about 1/3 of each. Sprinkle with salt, pepper and flour. Dot with butter or margarine. Repeat layers, finishing with potatoes. Pour on hot milk (cold will curdle with onion). Sprinkle top with grated cheese. Bake, uncovered, at 375 F 1 hour or until potatoes are tender and top is lightly browned. Serves 6 or more.