Garlic Scape And Jalepeno Jelly - cooking recipe

Ingredients

1/2 cup garlic scape, finely chopped
3 large jalapeno peppers, finely chopped (discard seeds & only use the pith from one pepper)
1 large sweet green pepper, finely chopped
6 cups sugar
1 1/2 cups vinegar
4 drops green food coloring (optional)
1 (85 ml) package liquid Certo

Preparation

Finely chop all the veggies in a food processor.
Add all ingredients (except Certo) in a cold pan and stir thoroughly.
Bring to a boil.
Boil for 5-6 minutes.
Remove from heat.
Add Certo and stir well.
Pour into jars and rotate every 30 minutes to keep the solids suspended.