Molasses Pumpkin Pie - cooking recipe

Ingredients

1 pastry shells
2 eggs
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 (15 ounce) can solid-pack pumpkin
3 tablespoons molasses
3/4 cup evaporated milk
whipped topping

Preparation

Line a 9-in. pie plate with pastry. Trim to 1/2 inches beyond edge of plate; flute edges. Set aside.
In a large bowl, beat the eggs, sugar, cinnamon, salt, ginger and nutmeg. Beat in pumpkin and molasses; gradually add milk. Pour into crust. Cover edges loosely with foil.
Bake at 425\u00b0 for 10 minutes. Remove foil. Reduce heat 350\u00b0; bake 28-32 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack for 2 hours. Chill until ready to serve. Serve with whipped topping. Refrigerate leftovers. Yield: 6-8 servings.